marys gone cracker（Mary’s Gone Crackers – Snack Revolution!）

Today, the editor will share with you knowledge about marys gone cracker and marys gone cracker（Mary’s Gone Crackers – Snack Revolution!）. This article provides a comprehensive and detailed analysis and explanation of this knowledge, hoping to be helpful to you!

List of contents of this article

• mary's gone crackers
• mary's gone crackers founder
• mary's gone crackers super seed
• mary's gone crackers ingredients
• mary's gone crackers recipe

mary's gone crackers

Mary’s Gone Crackers is a brand that specializes in producing organic, gluten-free, and non-GMO crackers. Founded in 2004 by Mary Waldner, who was diagnosed with Celiac Disease, the company aims to provide delicious and healthy snack options for people with dietary restrictions.

The name “Mary’s Gone Crackers” is a play on words, referring to Mary’s journey of creating a line of crackers that are free from common allergens and made with wholesome ingredients. The brand’s mission is to make tasty, nutritious snacks that everyone can enjoy, regardless of their dietary needs.

Mary’s Gone Crackers offers a wide range of products, including original crackers, flavored crackers, pretzels, and cookies. All of their products are made with organic whole grains, seeds, and nuts, ensuring that they are packed with nutrients and fiber. They are also free from artificial flavors, colors, and preservatives, making them a healthier option compared to traditional crackers.

One of the key features of Mary’s Gone Crackers is their commitment to using high-quality ingredients. They carefully select each ingredient to ensure that it meets their strict standards for taste, texture, and nutritional value. By using whole grains and seeds, they are able to create a unique texture that is crunchy and satisfying.

In addition to being gluten-free and organic, Mary’s Gone Crackers is also dedicated to sustainability. They source their ingredients from organic and sustainable farmers, supporting environmentally friendly practices. The brand also uses eco-friendly packaging materials to minimize their impact on the planet.

Mary’s Gone Crackers has gained a loyal following of customers who appreciate their dedication to producing healthy and delicious snacks. Whether you have dietary restrictions or simply want a nutritious snack option, Mary’s Gone Crackers offers a range of products that are sure to satisfy your cravings. So, next time you’re looking for a tasty and guilt-free snack, give Mary’s Gone Crackers a try!

mary's gone crackers founder

Title: Mary’s Gone Crackers Founder: A Journey of Passion and Innovation

As the founder of Mary’s Gone Crackers, I am excited to share the story behind our brand and how it all began. Mary’s Gone Crackers was born out of a deep passion for healthy, delicious food and a desire to provide people with alternative options that cater to their dietary needs.

The journey began when I was diagnosed with celiac disease, an autoimmune disorder that requires a strict gluten-free diet. Frustrated by the lack of tasty and nutritious gluten-free snacks available, I decided to take matters into my own hands. With a background in nutrition and a love for baking, I started experimenting with different ingredients to create a gluten-free cracker that would satisfy both my taste buds and nutritional needs.

After countless hours in the kitchen, I finally developed a recipe that exceeded my expectations. Made with a combination of whole grains, seeds, and herbs, our crackers were not only gluten-free but also packed with flavor and nutrients. Encouraged by the positive feedback from family and friends, I knew I had something special.

In 2004, Mary’s Gone Crackers was officially launched. Our mission was clear – to provide wholesome, organic, and gluten-free snacks that everyone could enjoy. We sourced the finest ingredients, prioritizing organic and non-GMO options, and ensured that our production process maintained the highest quality standards.

The response from the market was overwhelming. People who had previously struggled to find satisfying gluten-free snacks were now able to enjoy our crackers without compromising on taste or texture. Mary’s Gone Crackers quickly gained popularity, and our products started appearing on store shelves across the country.

But it didn’t stop there. We continued to innovate and expand our product line to cater to various dietary preferences and restrictions. Today, Mary’s Gone Crackers offers a wide range of snacks, including vegan, dairy-free, and nut-free options. We believe that everyone deserves access to delicious and nutritious snacks, regardless of their dietary needs.

Throughout our journey, we have remained committed to our core values of sustainability, transparency, and integrity. We source our ingredients responsibly, support organic farming practices, and actively contribute to our local communities. We believe that our success is not just measured by our sales, but also by the positive impact we have on people’s lives and the environment.

As the founder of Mary’s Gone Crackers, I am incredibly proud of how far we have come. From a small kitchen experiment to a nationally recognized brand, our commitment to quality and innovation remains unwavering. Our journey has been fueled by the support of our loyal customers, and we are excited to continue providing them with wholesome and delicious snacks for years to come.

In conclusion, Mary’s Gone Crackers is more than just a brand; it is a testament to the power of passion, perseverance, and the desire to make a positive impact. We are grateful for the opportunity to serve our customers and look forward to a future filled with innovation and delicious gluten-free snacks.

mary's gone crackers super seed

Mary’s Gone Crackers Super Seed is a popular brand of gluten-free, organic, and vegan crackers that are packed with nutritious super seeds. These crackers are not only delicious but also provide a wide range of health benefits.

One of the key features of Mary’s Gone Crackers Super Seed is the inclusion of various super seeds in their recipe. These seeds, such as flaxseeds, sesame seeds, and pumpkin seeds, are known for their high nutritional content. They are rich in essential fatty acids, protein, fiber, vitamins, and minerals. By incorporating these seeds into their crackers, Mary’s Gone Crackers Super Seed offers a convenient way to boost your daily intake of these beneficial nutrients.

In addition to being nutrient-dense, these crackers are also gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are made from a combination of whole grains and seeds, which are ground and baked to create a crispy texture. The absence of gluten does not compromise the taste or quality of the crackers, making them a great option for anyone looking for a gluten-free snack.

Furthermore, Mary’s Gone Crackers Super Seed is committed to using organic ingredients. This means that the seeds and grains used in their crackers are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). By choosing organic ingredients, Mary’s Gone Crackers Super Seed ensures that their products are free from harmful chemicals and are produced in an environmentally sustainable manner.

Another notable aspect of Mary’s Gone Crackers Super Seed is that they are suitable for vegans. They do not contain any animal-derived ingredients, making them a suitable option for individuals following a plant-based diet. This inclusivity allows a wider range of people to enjoy these tasty and nutritious crackers.

In conclusion, Mary’s Gone Crackers Super Seed is a fantastic choice for those seeking a healthy and flavorful snack. With their incorporation of super seeds, gluten-free recipe, use of organic ingredients, and vegan-friendly nature, these crackers offer a guilt-free and enjoyable snacking experience. So, grab a box of Mary’s Gone Crackers Super Seed and indulge in the goodness of these nutritious and delicious crackers.

mary's gone crackers ingredients

Mary’s Gone Crackers is a popular brand that offers a variety of gluten-free and organic crackers. Their products are known for their quality ingredients and delicious taste. Let’s take a closer look at the ingredients commonly found in Mary’s Gone Crackers.

1. Organic Whole Grain Brown Rice: Brown rice is a nutritious whole grain that provides essential vitamins, minerals, and fiber. It is a healthier alternative to refined grains.

2. Organic Whole Grain Quinoa: Quinoa is a complete protein source and is rich in fiber, iron, and magnesium. It adds a nutty flavor and a slight crunch to the crackers.

3. Organic Brown Flax Seeds: Flax seeds are a great source of omega-3 fatty acids, fiber, and antioxidants. They contribute to the crunchy texture and provide additional nutritional benefits.

4. Organic Brown Sesame Seeds: Sesame seeds are packed with healthy fats, protein, and various minerals. They add a subtle nutty flavor to the crackers.

5. Organic Whole Grain Millet: Millet is a gluten-free grain that is rich in fiber, B vitamins, and minerals like magnesium and phosphorus. It adds a light and fluffy texture to the crackers.

6. Organic Whole Grain Amaranth: Amaranth is another gluten-free grain that is high in protein, fiber, and minerals. It contributes to the overall nutritional profile of the crackers.

7. Organic Whole Grain Teff: Teff is a tiny grain that is rich in iron, calcium, and fiber. It adds a slightly sweet and nutty flavor to the crackers.

8. Organic Whole Grain Quinoa Flakes: Quinoa flakes are made from flattened quinoa grains and provide a light and crispy texture to the crackers.

9. Organic Whole Grain Chia Seeds: Chia seeds are a nutritional powerhouse, packed with omega-3 fatty acids, fiber, and antioxidants. They contribute to the crunchiness and offer additional health benefits.

10. Sea Salt: A small amount of sea salt is added to enhance the flavor of the crackers.

Mary’s Gone Crackers prides itself on using high-quality organic ingredients that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). These crackers are a great option for individuals with dietary restrictions or those looking for a healthier snack alternative.

mary's gone crackers recipe

Mary’s Gone Crackers Recipe

Mary’s Gone Crackers is a popular brand of gluten-free, organic, and vegan crackers that are loved by many. If you’re a fan of these delicious crackers and want to try making them at home, here’s a recipe that you can follow.

Ingredients:

– 1 cup quinoa flour

– 1 cup brown rice flour

– 1 cup almond flour

– 1 cup ground flaxseed

– 1 cup sesame seeds

– 1 cup sunflower seeds

– 1 cup pumpkin seeds

– 1 cup poppy seeds

– 1/2 cup extra virgin olive oil

– 1 cup water

– 2 tablespoons tamari or soy sauce

– 1 teaspoon sea salt

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the quinoa flour, brown rice flour, almond flour, ground flaxseed, sesame seeds, sunflower seeds, pumpkin seeds, and poppy seeds. Mix well to ensure even distribution.

3. In a separate bowl, whisk together the olive oil, water, tamari or soy sauce, sea salt, garlic powder, and onion powder until well combined.

4. Pour the wet mixture into the dry ingredients and stir until a thick dough forms. You may need to use your hands to knead the dough to ensure all the ingredients are fully incorporated.

5. Divide the dough into two equal portions. Place one portion on the prepared baking sheet and cover it with another sheet of parchment paper. Roll out the dough to about 1/8 inch thick. Remove the top parchment paper.

6. Using a sharp knife or a pizza cutter, score the rolled-out dough into small cracker-sized pieces. This will make it easier to break them apart later.

7. Repeat the process with the second portion of dough.

8. Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the crackers turn golden brown and crispy.

9. Remove from the oven and let the crackers cool completely on the baking sheet. They will become even crispier as they cool.

10. Once cooled, break the crackers apart along the scored lines and store them in an airtight container to maintain their freshness.

Now you can enjoy your homemade Mary’s Gone Crackers with your favorite dips, cheeses, or simply on their own. These crackers are not only delicious but also a healthier alternative to store-bought options. Happy snacking!