15 bean soup recipe vegetarian（15 Bean Soup Veg IP）

List of contents of this article

• 15 bean soup recipe vegetarian
• 15 bean soup recipe vegetarian instant pot
• 15 bean soup recipe vegetarian crock pot
• 15 bean soup recipe vegan
• cajun 15 bean soup recipe vegetarian

15 bean soup recipe vegetarian

Title: 15 Bean Soup Recipe – Vegetarian Delight

Introduction:

Vegetarian cuisine offers a plethora of delicious options, and one such culinary delight is the 15 bean soup. Bursting with flavors, nutrients, and a variety of legumes, this vegetarian soup recipe is a wholesome and satisfying dish. Let’s explore how to create this hearty and nutritious 15 bean soup.

Ingredients:

To prepare this vegetarian soup, you will need the following ingredients:

– 1 package of 15 bean soup mix (available in most grocery stores)

– 1 onion, finely chopped

– 3 cloves of garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 can of diced tomatoes

– 4 cups of vegetable broth

– 2 bay leaves

– 1 teaspoon of dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. Begin by rinsing the 15 bean soup mix thoroughly under running water. Remove any debris or stones present in the mix. Soak the beans overnight in a large bowl, covering them with enough water to submerge them completely. This step helps in softening the beans and reducing their cooking time.

2. The next day, drain the soaked beans and set them aside.

3. In a large pot, heat some olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté the vegetables until they become tender and fragrant.

4. Add the soaked beans, canned diced tomatoes, vegetable broth, bay leaves, and dried thyme to the pot. Stir well to combine all the ingredients.

5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally during the cooking process.

6. Once the beans are cooked, remove the bay leaves and season the soup with salt and pepper according to your taste.

7. Serve the 15 bean soup hot, garnished with fresh parsley if desired. It pairs well with crusty bread or a side salad.

Conclusion:

This vegetarian 15 bean soup recipe is a delightful and nutritious option for those seeking a hearty meal. Packed with protein, fiber, and an array of flavors, this soup is not only satisfying but also easy to prepare. So, gather your ingredients, follow the simple steps, and enjoy a warm bowl of this vegetarian delight.

15 bean soup recipe vegetarian instant pot

Title: 15 Bean Soup Recipe: Vegetarian Instant Pot Delight

The 15 bean soup is a hearty and nutritious dish that can be easily prepared in an Instant Pot. Packed with a variety of beans, vegetables, and spices, this vegetarian version of the recipe is a tasty and satisfying option for those looking for a meat-free meal. Here’s a step-by-step guide to making this delicious dish:

Ingredients:

– 1 package of 15 bean soup mix (pre-soaked or quick-soak method)

– 1 onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves of garlic, minced

– 1 can of diced tomatoes

– 4 cups of vegetable broth

– 2 bay leaves

– 1 teaspoon of smoked paprika

– 1 teaspoon of cumin

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. If using the pre-soaked method, soak the beans overnight. Alternatively, use the quick-soak method by bringing the beans to a boil for 2 minutes, then letting them sit for an hour before draining.

2. Set your Instant Pot to sauté mode and add a drizzle of oil. Sauté the onion, carrots, celery, and garlic until they begin to soften.

3. Add the soaked or quick-soaked beans, diced tomatoes, vegetable broth, bay leaves, smoked paprika, cumin, salt, and pepper to the Instant Pot. Give it a good stir to combine.

4. Secure the lid on the Instant Pot and set it to manual or pressure cook mode for 30 minutes.

5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before using the quick-release method to release any remaining pressure.

6. Carefully remove the lid and give the soup a stir. If desired, use a spoon to mash some of the beans against the side of the pot to thicken the soup.

7. Serve the 15 bean soup hot, garnished with fresh parsley if desired. It pairs well with crusty bread or a side salad.

This vegetarian 15 bean soup recipe is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite vegetables, herbs, or spices. Leftovers can be stored in the refrigerator for up to 4 days or frozen for future meals. Enjoy the warmth and nourishment of this delightful soup with every spoonful!

15 bean soup recipe vegetarian crock pot

Title: 15 Bean Soup Recipe – Vegetarian Crock Pot Delight

If you’re looking for a hearty and flavorful vegetarian dish that’s easy to make, look no further than the 15 bean soup recipe for your crock pot. Packed with a variety of beans and aromatic vegetables, this dish is not only delicious but also highly nutritious. Here’s how to make this vegetarian crock pot delight:

Ingredients:

– 1 package of 15 bean soup mix (make sure it’s vegetarian)

– 1 onion, diced

– 3 cloves of garlic, minced

– 2 carrots, diced

– 2 stalks of celery, diced

– 1 bell pepper, diced

– 1 can of diced tomatoes

– 4 cups of vegetable broth

– 2 cups of water

– 1 teaspoon of smoked paprika

– 1 teaspoon of cumin

– 1 teaspoon of dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. Rinse the 15 bean soup mix under cold water and discard any debris or broken beans. Soak the beans overnight or follow the quick soak method on the package.

2. In the morning, drain and rinse the soaked beans again, then transfer them to the crock pot.

3. Add the diced onion, minced garlic, carrots, celery, bell pepper, diced tomatoes, vegetable broth, water, smoked paprika, cumin, dried thyme, salt, and pepper to the crock pot.

4. Stir all the ingredients well to combine, ensuring the beans are fully submerged in the liquid.

5. Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beans are tender.

6. Once the soup is cooked, taste and adjust the seasoning if needed.

7. Serve the 15 bean soup hot, garnished with fresh parsley if desired. It pairs well with crusty bread or a side salad.

This vegetarian 15 bean soup is not only a comforting and satisfying dish but also a great source of plant-based protein and fiber. The combination of beans, vegetables, and aromatic spices creates a wonderful depth of flavor that will please both vegetarians and meat-eaters alike. The slow cooking process in the crock pot allows the flavors to meld together, resulting in a delicious and nourishing meal. So, gather your ingredients, set up your crock pot, and enjoy a warm bowl of vegetarian goodness with this easy-to-follow recipe.

15 bean soup recipe vegan

Title: 15 Bean Soup Recipe – Vegan Delight!

Introduction:

Looking for a hearty and nutritious vegan soup recipe? Look no further than this delicious 15 bean soup! Packed with protein, fiber, and an array of flavors, this recipe is sure to satisfy your taste buds and keep you feeling satisfied. Let’s dive into the details!

Ingredients:

– 1 package of 15 bean soup mix (make sure it’s vegan)

– 1 onion, diced

– 3 cloves of garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 bell pepper, diced

– 1 can of diced tomatoes

– 4 cups of vegetable broth

– 2 teaspoons of smoked paprika

– 1 teaspoon of cumin

– 1 teaspoon of oregano

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. Rinse the 15 bean soup mix under cold water and soak them overnight in a large bowl with enough water to cover them completely. Drain and rinse the beans before using them in the recipe.

2. In a large pot, heat some olive oil over medium heat. Add the diced onion, minced garlic, carrots, celery, and bell pepper. Sauté for about 5 minutes until the vegetables begin to soften.

3. Add the soaked and drained beans to the pot, along with the diced tomatoes, vegetable broth, smoked paprika, cumin, oregano, salt, and pepper. Stir well to combine all the ingredients.

4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed.

5. Once the beans are cooked to your desired tenderness, taste the soup and adjust the seasonings if necessary.

6. Serve the 15 bean soup hot, garnished with fresh parsley if desired. It pairs well with crusty bread or a side salad for a complete meal.

Conclusion:

This vegan 15 bean soup is a delightful combination of flavors and textures, making it a perfect option for a cozy weeknight dinner or a weekend lunch. Packed with plant-based protein and fiber from the beans, it’s not only delicious but also a nutritious choice. So, grab your ingredients and get ready to enjoy a warm and comforting bowl of this vegan soup!

cajun 15 bean soup recipe vegetarian

Cajun 15 Bean Soup Recipe (Vegetarian)

Cajun cuisine is known for its bold flavors and hearty dishes. This vegetarian twist on a classic Cajun 15 bean soup recipe will not disappoint. Packed with protein from a variety of beans and a medley of vegetables, this soup is both nutritious and delicious. Here’s how to make it:

Ingredients:

– 1 package of Cajun 15 bean soup mix

– 2 tablespoons of olive oil

– 1 onion, chopped

– 2 cloves of garlic, minced

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 2 stalks of celery, chopped

– 1 can of diced tomatoes

– 4 cups of vegetable broth

– 2 bay leaves

– 1 teaspoon of dried thyme

– 1 teaspoon of paprika

– 1/2 teaspoon of cayenne pepper (adjust to taste)

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the beans thoroughly and soak them overnight in water. Drain and set aside.

2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell peppers, and celery. Sauté until the vegetables are tender.

3. Add the soaked beans, diced tomatoes, vegetable broth, bay leaves, thyme, paprika, and cayenne pepper to the pot. Stir well to combine.

4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beans are tender.

5. Remove the bay leaves from the pot and season the soup with salt and pepper to taste.

6. Serve the Cajun 15 bean soup hot, garnished with fresh parsley.

This vegetarian version of Cajun 15 bean soup is a hearty and flavorful dish that will satisfy both vegetarians and meat-eaters alike. The combination of beans, vegetables, and Cajun spices creates a rich and comforting soup that is perfect for chilly days. Enjoy it as a main course or as a side dish with crusty bread.

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