sugar free marshmallow recipe（Sugar-Free Marshmallow）

List of contents of this article

• sugar free marshmallow recipe
• sugar free marshmallow recipe nz
• sugar free marshmallows recipe splenda
• sugar free marshmallows recipe uk
• sugar free marshmallow fluff recipe

sugar free marshmallow recipe

Title: Sugar-Free Marshmallow Recipe

Introduction:

Marshmallows are a beloved treat enjoyed by many, but they are typically loaded with sugar. However, if you’re looking for a healthier alternative, making sugar-free marshmallows at home is a great option. This recipe will guide you through the process of creating delicious, fluffy marshmallows without any added sugar.

Ingredients:

– 3 tablespoons of gelatin powder

– 1/2 cup of cold water

– 1/2 cup of erythritol or another sugar substitute

– 1/4 teaspoon of salt

– 1 teaspoon of vanilla extract

– 1/4 cup of boiling water

– Cooking spray (to grease the pan)

– Additional erythritol or cornstarch for dusting

Instructions:

1. In a mixing bowl, combine the gelatin powder and cold water. Let it sit for approximately 10 minutes to allow the gelatin to bloom.

2. While the gelatin is blooming, prepare a saucepan on low heat. Add erythritol or your preferred sugar substitute, salt, and boiling water to the saucepan. Stir continuously until the sweetener has dissolved completely.

3. Once the sweetener mixture is ready, remove it from the heat and pour it into the bowl with the bloomed gelatin. Mix well until the gelatin has completely dissolved.

4. Add the vanilla extract to the mixture and continue stirring until all the ingredients are well combined.

5. Grease a baking pan with cooking spray and then dust it with erythritol or cornstarch to prevent sticking.

6. Pour the marshmallow mixture into the prepared pan, spreading it evenly. Let it sit at room temperature for about 4-6 hours or until completely set.

7. Once set, use a sharp knife to cut the marshmallow into desired shapes, such as squares or rectangles.

8. Dust each marshmallow with additional erythritol or cornstarch to prevent sticking.

9. Enjoy your homemade sugar-free marshmallows immediately or store them in an airtight container for up to two weeks.

Conclusion:

With this simple sugar-free marshmallow recipe, you can indulge in this classic treat without worrying about the negative effects of excessive sugar consumption. By using a sugar substitute like erythritol, you can satisfy your sweet tooth while maintaining a healthier lifestyle. So, gather your ingredients, follow the steps, and enjoy these guilt-free marshmallows anytime you crave a fluffy, sugar-free delight!

sugar free marshmallow recipe nz

Title: Sugar-Free Marshmallow Recipe in New Zealand

Introduction:

In recent years, the demand for sugar-free alternatives has grown significantly, and marshmallows are no exception. In this article, we will provide you with a delicious sugar-free marshmallow recipe that you can enjoy in New Zealand. With a few simple substitutions, you can indulge in the sweet, fluffy goodness of marshmallows without the guilt.

Ingredients:

To make sugar-free marshmallows, you will need the following ingredients:

– 3 tablespoons of gelatin powder

– 1 cup of cold water

– 1 cup of erythritol or another sugar substitute

– 1 teaspoon of vanilla extract

– A pinch of salt

– 1/2 cup of boiling water

– Optional: natural food coloring or flavorings

Instructions:

1. In a mixing bowl, combine the gelatin powder and cold water. Let it sit for about 10 minutes to allow the gelatin to bloom.

2. In a saucepan, combine erythritol (or your chosen sugar substitute) and boiling water. Stir until the sweetener has dissolved completely.

3. Pour the hot sweetener mixture into the bowl with the bloomed gelatin. Add the vanilla extract and salt.

4. Using an electric mixer, beat the mixture on high speed for about 10-15 minutes or until it becomes thick and fluffy. The mixture should form stiff peaks.

5. If desired, add natural food coloring or flavorings at this stage and mix until well combined.

6. Prepare a baking dish by lining it with parchment paper and lightly greasing it. Pour the marshmallow mixture into the dish, spreading it evenly.

7. Allow the marshmallow mixture to set at room temperature for at least 4 hours or overnight.

8. Once set, remove the marshmallow block from the dish and cut it into desired shapes using a sharp knife or cookie cutters.

9. Dust the marshmallows with a mixture of cornstarch and erythritol to prevent sticking.

10. Store the sugar-free marshmallows in an airtight container at room temperature for up to two weeks.

Conclusion:

With this sugar-free marshmallow recipe, you can enjoy the fluffy, melt-in-your-mouth goodness without worrying about the added sugar. By using a sugar substitute and a few simple ingredients, you can create a delicious treat that is suitable for those following a sugar-free lifestyle in New Zealand. So go ahead, make a batch of these guilt-free marshmallows and indulge in a sweet delight!

sugar free marshmallows recipe splenda

Sugar Free Marshmallows Recipe with Splenda

Marshmallows are a beloved treat for many, but for those who are watching their sugar intake, they can be off-limits. However, with the help of Splenda, you can enjoy sugar-free marshmallows that are just as delicious. Here is a simple recipe to make your own sugar-free marshmallows using Splenda:

Ingredients:

– 3 tablespoons unflavored gelatin

– 1 cup cold water, divided

– 1 cup Splenda (or other sugar substitute)

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– Cooking spray

– 1/4 cup cornstarch

– 1/4 cup powdered sugar (made with Splenda)

Instructions:

1. In a mixing bowl, combine the gelatin with 1/2 cup of cold water and let it sit for about 10 minutes to soften.

2. In a small saucepan, combine the remaining 1/2 cup of cold water and Splenda. Heat the mixture over medium heat, stirring constantly until the Splenda is completely dissolved. This should take about 5 minutes.

3. Slowly pour the hot Splenda mixture into the softened gelatin, while continuously whisking. Add the vanilla extract and salt, and continue whisking until the mixture becomes thick and glossy. This process may take around 10 minutes.

4. Prepare a baking dish by spraying it with cooking spray. Then, combine the cornstarch and powdered sugar (made with Splenda) in a separate bowl. Dust the baking dish with the cornstarch and powdered sugar mixture, ensuring it is evenly coated.

5. Pour the marshmallow mixture into the prepared baking dish and smooth the top with a spatula. Let it sit uncovered at room temperature for at least 4 hours, or overnight, to set.

6. Once the marshmallows have set, use a sharp knife to cut them into desired shapes. You can either cut them into traditional squares or use cookie cutters for fun shapes.

7. Coat each marshmallow in the remaining cornstarch and powdered sugar mixture to prevent sticking.

8. Store the sugar-free marshmallows in an airtight container at room temperature for up to two weeks.

Now you can enjoy guilt-free sugar-free marshmallows! These fluffy treats are perfect for snacking, adding to hot chocolate, or even roasting over a fire. Experiment with different flavors by adding extracts or food coloring to the mixture before it sets. Remember to adjust the amount of Splenda to your taste preference. Enjoy!

sugar free marshmallows recipe uk

Sugar Free Marshmallows Recipe UK

Marshmallows are a beloved treat, but their high sugar content can be a concern for those watching their sugar intake. Luckily, there is a delicious sugar-free marshmallow recipe that you can try at home. Here is a simple and easy-to-follow recipe for sugar-free marshmallows that will satisfy your sweet tooth without the guilt.

Ingredients:

– 3 tablespoons powdered gelatin

– 1 cup cold water, divided

– 1 cup powdered erythritol (or any other sugar substitute of your choice)

– 1 teaspoon vanilla extract

– A pinch of salt

– Cooking spray

– Cornstarch or powdered erythritol for dusting

Instructions:

1. In a mixing bowl, combine the gelatin and half a cup of cold water. Let it sit for about 10 minutes to allow the gelatin to bloom.

2. In a saucepan, combine the remaining half cup of cold water and powdered erythritol. Heat the mixture over medium heat until the erythritol has completely dissolved. Stir occasionally to prevent sticking.

3. Once the erythritol has dissolved, add the bloomed gelatin mixture to the saucepan. Stir continuously until the gelatin has completely dissolved and the mixture becomes smooth and glossy. This should take about 5 minutes.

4. Remove the saucepan from heat and add the vanilla extract and salt. Stir well to incorporate the flavors.

5. Lightly grease a square baking dish with cooking spray. Pour the marshmallow mixture into the dish, spreading it evenly.

6. Let the marshmallow mixture sit at room temperature for at least 4 hours or overnight to set. It should become firm and springy to the touch.

7. Once the marshmallows have set, dust a clean surface with cornstarch or powdered erythritol. Carefully remove the marshmallow slab from the baking dish and place it on the dusted surface.

8. Using a sharp knife or cookie cutters, cut the marshmallow slab into desired shapes. Dust each piece with additional cornstarch or powdered erythritol to prevent sticking.

9. Your homemade sugar-free marshmallows are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week.

These sugar-free marshmallows are a healthier alternative to store-bought ones. They are light, fluffy, and perfect for snacking or adding to hot chocolate. Feel free to experiment with different flavors by adding fruit extracts or spices to the mixture. With this recipe, you can indulge in the sweet goodness of marshmallows without worrying about the sugar content.

sugar free marshmallow fluff recipe

Title: Sugar-Free Marshmallow Fluff Recipe

Introduction:

Making sugar-free marshmallow fluff at home is a delightful way to enjoy this sweet and fluffy treat without the added sugar. With a few simple substitutions, you can create a healthier version that still retains the same irresistible taste and texture. This recipe will guide you through the process of making your very own sugar-free marshmallow fluff.

Ingredients:

– 3/4 cup water

– 3/4 cup erythritol or stevia (sugar substitute)

– 1/2 cup egg whites

– 1/4 teaspoon cream of tartar

– 1 teaspoon vanilla extract

– Pinch of salt

Instructions:

1. In a small saucepan, combine water and erythritol (or stevia) over medium heat. Stir until the sweetener dissolves completely, forming a syrup-like consistency. Set aside to cool.

2. In a large mixing bowl, combine egg whites and cream of tartar. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

3. Gradually pour the cooled sweetener syrup into the egg white mixture while continuously beating on medium speed. Ensure the syrup is added slowly to avoid deflating the egg whites.

4. Increase the mixer speed to high and continue beating the mixture for about 10 minutes, or until stiff peaks form. The mixture should become thick and glossy.

5. Reduce the mixer speed to low and add the vanilla extract and a pinch of salt. Mix for an additional minute to incorporate the flavors evenly.

6. Once mixed, transfer the sugar-free marshmallow fluff to an airtight container. Store it in the refrigerator for at least 2 hours to allow it to set and thicken further.

7. Your sugar-free marshmallow fluff is now ready to use! Enjoy it as a topping for sugar-free desserts, spread it on toast, or use it as a dip for fruits.

Conclusion:

Making sugar-free marshmallow fluff at home is a simple and rewarding process. By substituting traditional sugar with natural sweeteners, you can indulge in this delicious treat guilt-free. With this recipe, you can enjoy the same fluffy texture and delightful taste of marshmallow fluff while maintaining a sugar-free lifestyle. So, gather your ingredients and get ready to create a healthier version of this classic treat in your own kitchen!

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